Chicken Sausage & Mushroom Flatbreads

🥘 Ingredients

• Italian chicken sausage mix
  18 oz
• Italian seasoning
  1 tbsp
• black pepper
  1 tsp
• butter
  2 tbsp
• button mushrooms
  8 oz
• cooking oil
  2 tsp
• cream cheese
  4 tbsp
• flatbreads
  4 unit
• flour
  2 tbsp
• garlic
  2 clove
• goat cheese
  2 oz
• mozzarella cheese
  1 c
• olive oil
  2 tsp
• paper towels
• salt
  1 tsp
• shallot
  2 unit
• sugar
  1 tsp
• tomato
  2 unit

🍳 Cookware

• zester
• large bowl
• baking sheet
• large pan
• large pan
• whisk

1. 

   1

   Adjust rack to top position (top and middle positions for 4 servings) and preheat oven to 450 degrees F. Wash and dry all produce. Dice tomato into 1/2-inch pieces. Trim and thinly slice button mushrooms . Halve, peel, and thinly slice shallot . Peel and grate garlic using a zester .

   tomato: 2 unit, button mushrooms: 8 oz, shallot: 2 unit, garlic: 2 clove
2. 

   2

   In a large bowl , combine tomato , a drizzle of olive oil , Italian seasoning (use 1/2 tsp for 2 servings or 1 tsp for 4), salt , and black pepper . (You'll use more Italian Seasoning later.) Set aside to marinate.

   tomato, olive oil: 2 tsp, Italian seasoning: 1 tbsp, salt: 1 tsp, black pepper: 1 tsp
3. 

   3

   Place flatbreads on a baking sheet ; toast on top rack until lightly browned, ⏱️ 5-7 minutes . (For 4 servings, divide between two sheets; toast on top and middle racks, swapping rack positions halfway through.) Pat chicken dry with paper towels . Heat a drizzle of cooking oil in a large pan over medium-high heat. Add Italian chicken sausage mix ; cook, stirring frequently, until browned and cooked through, ⏱️ 4-6 minutes . Turn off heat; transfer to a plate and cover to keep warm. Wipe out pan.

   flatbreads: 4 unit, paper towels, cooking oil: 2 tsp, Italian chicken sausage mix: 18 oz
4. 

   4

   While flatbreads toast, heat a drizzle of cooking oil in a large pan over medium-high heat. Add mushrooms and shallot; season with 1/4 tsp salt (1/2 tsp for 4) and pepper. Cook, stirring frequently, until lightly browned and softened, ⏱️ 5-7 minutes . Stir in sugar and a splash of water. Cook, stirring, until the mixture is caramelized and jammy, ⏱️ 1-2 minutes . Turn off heat; transfer to bowl with tomato and toss to combine. Wipe out the pan. Use the pan used for sausage here.

   sugar: 1 tsp
5. 

   5

   Melt butter in the same pan over medium-high heat. Add garlic and flour . Cook, whisking constantly with a whisk , until lightly browned and fragrant, ⏱️ 30 seconds . Reduce heat to medium low; whisk in cream cheese and 1/2 cup water until melted and combined. Add 1 tsp Italian seasoning (2 tsp for 4); season generously with salt and pepper. Bring to a simmer and cook, stirring occasionally, until thickened, ⏱️ 1-2 minutes . Remove from heat.

   butter: 2 tbsp, flour: 2 tbsp, cream cheese: 4 tbsp
6. 

   6

   Heat broiler to high. Evenly top flatbreads with the white sauce and veggies. Sprinkle with mozzarella cheese and crumble goat cheese over the top. Top the flatbreads with the chicken sausage along with the veggies.

   mozzarella cheese: 1 c, goat cheese: 2 oz
7. 

   7

   Broil the flatbreads until the cheese melts, ⏱️ 1-2 minutes . (For 4 servings, broil in batches.) TIP: Watch carefully to avoid burning. Slice the flatbreads into pieces, divide between plates, and serve. Chicken sausage is fully cooked when internal temperature reaches 165 degrees F.